Wedding Cake Alternatives

It is a fact, however, it seems strange that some wives do not like cake - and do not want it at their wedding reception. Others, like the cake is fine, but they prefer to serve something a little more distinctive for dessert. On the whole, brides spend their wedding cake because they:

• Do not like it

• You want something nontraditional and edgy and are annoyed by "the norm"

• You want something more personal than is the geographical area or their

• Participation in too many catered weddings where no one touches the cake

because they had already had a full meal and dessert

• Have a place that tacks on service charges high cake

I must confess that I am tempted to look when someone says "they do not like cake." because, as everyone knows, the wedding cake is just cake. Wedding cake has evolved into something that, in the right hand, borders on a religious experience.

Today, leaders know that a good cake - one light years away from the "packaging", a kind of old - is full of delicious, creamy fat. and not that horrifying vegetable shortening, either. The wedding cake is modern with real butter, moist base material (poppy seed cake, pound cake, carrot cake, banana, chocolate, red velvet and more) and tempting fillings (amaretto, chocolate mousse, Tiramisu , raspberry, white chocolate).

The exterior has also received sleeker and beautiful as a result of the rationalization of current patterns of marriage. All of the former questionable taste - fountains, pillars, aggression couples on a cake Topper - have disappeared. So, how can not resist the bride?

Many do not, but a little perseverance to want something else. Fortunately, these days weddings are about personal choice and individuality - they do not have one. And the alternatives to cake are numerous.

The secret of a good wedding cake alternative is simple - presentation. Whatever you serve, pile in the levels. Follow this simple tip and you can almost any food in the most suitable for a special occasion.